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The summer menu is here!!

Summer is coming and with that, we have introduced some amazing new items to our menu. Our head chef Nicky has answered the crowds wish and welcomed the famous Californian salad back, this delicious salad is full of kale, corn, avocado, black beans and jalapeños and to make it even tastier it now comes with our own marinated feta.

Knowing our consumers love for salads Nicky played around with her love for Japanese food and came up with a delightful Japanese chicken bowl. This is a take on a classic rice bowl with Japanese flavours like pickled ginger, edamame beans, ponzu dressing and Three Beans delicious Unami dust created from wasabi beans, dried seaweed and crispy shallots. If you love the salad and wants to change it up you can try the sourdough with smashed avocado, edamame beans, Unami dust topped with poached eggs, how yummy!!

We have also added some classic sandwiches to the menu such as a Panini Ploughman´s with house made brandston pickle and ham and a mouth-watering poached chicken panini with carrot, herbs and pickled ginger.

The Carrot cake is back; this time it’s Upgraded and better!! The Carrot and walnut loaf toasted with butter. How delicious!!!

If you are after a quick snack with your coffee or a healthy snack on the go, try Three Beans RAW bar with toasted oats, nuts and fruits.

The coffee is tasteful as always, the smoothies comes in delicious flavours, babycinos are ready for the kids. The menu has something for everyone, see you there!!

Follow us on Instagram @threebeanscoffee to see new updates and photos! #threebeanscoffee

Please note specific menu items may vary from store to store


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